Agria is a late yellow-fleshed variety with excellent baking quality. The variety offers various virus resistances and is colorfast even after cooking.
Amora delivers good yields early and high underwater - weight. The balanced dry matter distribution makes it a suitable
variety for the french fry industry.
Louisa is ideally suited for the potato chip industry. The variety offers good resistance to phytophthora, can be stored for long periods and has a high yield.