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Valencia is an ideal French fry variety with high dry matter content, uniform tubers and stable yields. -
Spunta has long been a variety grown worldwide for its high yield, climate resistance and diverse uses. -
Gerona offers a very high number as well as a good yield. Its various resistances and low scab susceptibility make it a resilient variety. -
Low nitrogen requirements and resistances to potato fatigue and wart disease make Aromata a future-proof and sustainable variety. -
Amora delivers good yields early and high underwater - weight. The balanced dry matter distribution makes it a suitable variety for the french fry industry. -
Alexia offers good yields, uniform grading and excellent washability. A flavorful table potato not to be missed in fresh retail. -
Agria is a late yellow-fleshed variety with excellent baking quality. The variety offers various virus resistances and is colorfast even after cooking. -
Sous-vide cooked tapas tripe with a delicious herb oil. Perfect for tapas or as a side dish in restaurants and catering. -
Red-skinned new potatoes of our own brand Poldergoud packed in a special steam packaging per 500 grams. This packaging can go directly into the microwave. -
Small potatoes of our own brand Poldergoud packed in a special steam packaging per 500 grams. This packaging can go directly into the microwave. -
Floury organic potatoes of the brand BIO+. Great for stews, purees and oven dishes. -
Firm-boiling organic potatoes from the BIO+ brand. Perfect for cooking and baking due to their firmer texture.
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