Agria is a late yellow-fleshed variety with excellent baking quality. The variety offers various virus resistances and is colorfast even after cooking.
Amora delivers good yields early and high underwater - weight. The balanced dry matter distribution makes it a suitable
variety for the french fry industry.
Louisa is ideally suited for the potato chip industry. The variety offers good resistance to phytophthora, can be stored for long periods and has a high yield.
Laudine is a mid-early, flavorful table potato with broad resistances to virus and potato fatigue. The variety has low sensitivity to drought and a fairly long dormancy period.
BIM 14 722 02 is the new seedling for conventional cultivation with robust varieties. This slightly floury table potato achieves a nice yield even with little nitrogen.