Agria is a late yellow-fleshed variety with excellent baking quality. The variety offers various virus resistances and is colorfast even after cooking.
Louisa is ideally suited for the potato chip industry. The variety offers good resistance to phytophthora, can be stored for long periods and has a high yield.
Laudine is a mid-early, flavorful table potato with broad resistances to virus and potato fatigue. The variety has low sensitivity to drought and a fairly long dormancy period.